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Item #: Hood Pear
Availability: Out of Stock
Our favorite! A very low chill (150 hours) hybrid between Pyrus communis and Pyrus pyrifolia. Yellow-green pear soft flesh and a sweet, pineapply flavor much like an Asian pear, with a similar texture, not grainy or bitter. Excellent for fresh eating, drying or pies! High disease resistance. The best Bartlett-style pear for the South. Ripens in July. Zones 8-10. Better with pollinator.
Available at farm for pickup: 5-gallon and 7-gallon. Please call for prices and availability.